Bokashi composting

Bokashi Composting

What is Bokashi Composting? Bokashi composting is an effective way to convert kitchen waste into nutrient-rich soil. This Japanese method uses beneficial microorganisms to ferment organic waste in a sealed bucket. It’s quick, easy, and odor-free, making it ideal for urban dwellers or those with limited outdoor space. Bokashi composting is an anaerobic fermentation process

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How to Ferment Pickles

Introduction Learning how to ferment pickles is easy! Combine salt, water, and spices in a jar with cucumbers. Let the mixture sit for 3-4 days at room temperature. Then, move to the refrigerator. Enjoy delicious sour pickles in 2 weeks! Pickling Techniques Pickling is an ancient method of preserving food. In the past, pickles were

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Permaculture Principle Number Five: Biological Resources

Introduction: If you have ever been on a typical farm, you may have noticed that there are resources that run through the entire property. These resources might include crops, animals, water sources, and other biological elements.  Permaculture Principle Number Five: Biological Resources takes this to an entirely different level with the use of permaculture. Permaculture

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Lasagna gardening

Lasagna Gardening: Step by Step

What is Lasagna Gardening? Lasagna gardening has become a popular method of vegetable gardening and utilizes layers of materials as opposed to a traditional soil-based approach. It is also known by other names such as “sheet composting” or “lasagna mulching.” Lasagna Gardening originated with the publication of the book “Lasagna Gardening: A New Layering System

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