How to Make, Use and Maintain a Ginger Bug for Fermentation
Introduction Fermentation is an ancient preservation technique that adds flavor, probiotics, and extended shelf life to various foods and beverages. It also has many health benefits. One key component of fermentation is a starter culture, such as a ginger bug, which is used to kick-start the fermentation process. In this step-by-step guide, we’ll walk you […]
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