Step-by-Step Guide to Fermenting Peppers

Introduction to Fermentation Fermenting peppers, starts by selecting fresh, high-quality peppers. Clean and slice the peppers, then choose between a salt-only method or a brine solution. Salt or brine acts as a preservative, promoting good bacteria growth and preventing spoilage. Submerge the peppers and store the container in a cool, dark place. Natural fermentation will […]